Lunch at Chef Mau's
>> Sunday, October 24, 2010
If you're tired of fast foods and carenderias, you might as well take a little time to relax and travel to this place to get a serving of good food and homey ambiance.
Just before you hit the town proper of Liliw, Laguna, if you're coming from Pagsanjan, you will not miss this place.
We were seated and Jemay took our orders, who was polite, simple and friendly. The tempura salad was great. The molo soup was served hot enough for me to enjoy. I belong to the group of people who happens to love hot soups being served hot, but not hot enough to burn my tongue.
Not long after the molo soup came the pancit canton which was a big serving. Mind you, my friends and I are hard to please when it comes to servings. Just as we were finishing the pancit canton, the fried rice came with the crispy pata, our group favorite. That was one crispy pata here! Sorry, I forgot to take the pictures of the tempura salad and the molo soup.
The crispy, crispy pata |
Fillet Mignon Steak |
Then, came dessert. My friends and I came to love crepe in any form. So, three of us got mango crepe.
Mango Crepe |
Blueberry Cheesecake |
Here's the facade of the resto.
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